Dr. Rachel L. Moore Featured in Bariatric Times
October 7, 2019
Chilled Zucchini Pasta
Ingredients:
1 Zucchini, Ends Removed
½ cup Cherry Tomatoes, Halved
¼ cup Crumbed Reduced-Fat Feta Cheese
¼ cup Finely Chopped Red Onion
1 TBSP Fat-Free Italian Dressing
Directions:
Using a veggie peeler or veggie spiralizer, peel the zucchini lengthwise into thin strips, similar to fettuccine or spaghetti (depending on your tool). Place strips in a large bowl and add remaining ingredients. Toss gently to mix. Cover and refrigerate until chilled. Enjoy!
Makes 2 servings
SILVR