Dr. Rachel L. Moore Featured in Bariatric Times
October 7, 2019
Ingredients:
1 ½ Cup Quinoa, Uncooked
3 Cups Water
1 Garlic Clove, Peeled and Grated
½ Cup Extra-Virgin Olive Oil
¼ Cup Freshly Squeezed Lime Juice
1 ½ TSP Salt
1 Sweet Potato, Cooked and Diced
1 Cup Broccoli, Chopped
1 Cup Cherry Tomatoes, Halved
½ Cup Chopped Cilantro
Directions: