Sunny Savory Oats


1/4 Cup Oats
Dash Salt
½ Cup Spinach Leaves, Chopped
2 TSP Sriracha Sauce
1 Egg
1 TSP Reduced Sodium Soy Sauce


  1. Cook oats as directed over the stove or in the microwave
  2. Once oats have cooked through, stir in salt and chopped spinach. Drizzle with Sriracha sauce
  3. Bring a skillet sprayed with nonstick spray to medium heat. Cook egg sunny-side up and top oatmeal with egg
  4. Break the yolk and add soy sauce to mix with the yolk
  5. Enjoy!