Sunny Savory Oats Posted on October 25, 2016 in Latest News Ingredients: 1/4 Cup Oats Dash Salt ½ Cup Spinach Leaves, Chopped 2 TSP Sriracha Sauce 1 Egg 1 TSP Reduced Sodium Soy Sauce Directions: Cook oats as directed over the stove or in the microwave Once oats have cooked through, stir in salt and chopped spinach. Drizzle with Sriracha sauce Bring a skillet sprayed with nonstick spray to medium heat. Cook egg sunny-side up and top oatmeal with egg Break the yolk and add soy sauce to mix with the yolk Enjoy!